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Transient Non Community (TNC) Water Systems In Vermont, people assume the drinking water they consume while recreating, dining out, traveling, and staying overnight at public facilities is safe to drink. To make this assumption a reality, the Environmental Protection Agency (EPA) and the Vermont Drinking Water and Groundwater Protection Division have guidelines to help facilities serving the public provide safe drinking water. These guidelines apply to transient non-community (TNC) water systems. This site describes the requirements for TNCs. It also provides information to help TNC personnel better understand the components of their drinking water system and how to operate and maintain it. What is a TNC?
Water for human consumption includes that used for drinking, bathing, showering, cooking, dishwashing, and maintaining oral hygiene and other sanitary functions in which the public has access to the water. Some examples at TNCs include water used in bubblers/fountains, coffee makers, post mixed beverage machines, restroom facilities, and that is used to make ice, foodstuffs, or other products for human consumption. Contact the Drinking Water and Groundwater Protection Division if you are not sure whether your system is a TNC. To find out information about your public water system you can visit Drinking Water Watch. If you don’t know the WSID (VTXXXXXXX) of your water system, you can search using any part of the water system’s name or simply by the county you are in. Drinking Water Watch will provide information regarding official contacts, water quality monitoring results, population number and type, water system facilities (source, tanks, treatment, etc.) and violations, if any, that exist for the system. TNCs require a variety of permits, including separate source, construction and operating permits. TNCs also require a Certified Operator for operation. There are numerous applications, forms, and tools and guidance’s, practices, and procedures that assist TNCs in their operation. |
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